How to cook salmon head : recipes
Miscellaneous / / August 12, 2017
salmon - fish that is eaten whole.Do not throw away even the head and fins.Especially tasty is obtained baked salmon.True connoisseurs of the fish even eat it raw, unless of course, she was caught in the clean waters of the Atlantic Ocean.
The secret of how to properly cook salmon head, know only real fishermen.Parts of the fish takes a long time to cook that meat from the bones backward, and then catch the bones and head.Ear receive the cancellation, if we add to the green and finally a glass of vodka for a special flavor and appetite.
For those who do not like baked or boiled fish, will be opening a recipe of how to pickle salmon home.For salted fish a great snack for any table, especially in male company.
Before cook salmon, it should be thoroughly cleaned of scales.It is better to use a knife with a serrated, which is an excellent tool for cleaning fish.From the head of the fish, remove the gills.
How delicious pickle salmon probably known only to professional chefs and avid fishermen who take with them on a fishing trip thus prepared fish.Pickled salmon get a very gentle and soft, with excellent taste.And there is a very large number of methods of salting of fish.The fastest way - salted fish using fine salt, as it is quickly absorbed.You can also prepare a special brine or cook salmon in butter with lemon wedges.
For fans of something hot to suit the recipe of how salmon fry in a pan.Fish cooked in a couple of minutes, but in the end it turns out very tender and flavorful.To fry the fish, you must first cut it into small pieces.On heated pan pour olive oil should be putting the pieces of fish.Once the fish on both sides covered with browned crust, you should remove the pan from the heat.Fried salmon should be served with mayonnaise sauce or tartar sauce, sprinkle the fish with lemon juice and put the next couple of sprigs of rosemary.Here are some excellent, and fairly easy ways to prepare salmon.Bon Appetit!
12 Aug, 2017
12 Aug, 2017