How to cook pasta in multivarka ?
Miscellaneous / / August 12, 2017
- Italian pasta
- Fresh red tomatoes
- Olive oil
- chili pepper Garlic
multivarka - one of the most remarkable inventions.This will confirm every woman, familiar with her.And the truth is no hassle: products loaded, the right button pressed and ready divinely tasty dish.But, unfortunately, the feature set of these kitchen devaysakh limited.But both want to eat is not only useful, but also raznoobrazno.I there are dishes that are simple to prepare and bring a lot of fun.One such miracle is the Italian pasta dishes.Not only does it complement your daily diet with bright colors (in fact, there are many variations of this dish), but does not affect adversely on the figure (we need only use high-quality pasta from durum wheat) Referring to cook pasta with seafood?To cook the pasta with seafood in multivarka, need: Cocktail of seafood (preferably fresh, but fit and frozen) 500 g low-fat cream 100 ml Couple bulbs clove of garlic A pair of sprigs of thyme tablespoon extra virgin
NEED: Italian pasta (durum wheat) 250 gSvezhie red tomatoes (in the extreme case, high-quality tomato paste) 200 gOlivkovoe oil 1st pressing 2 tablespoons lozhkiMalenky pepper chiliChesnok, salt, spices to vkusuPristupimDlya start will wash vegetables andgrind them together with garlic (but not too small, so as not to become a mess) .Now all you need to fry with a little olive oil.Add spices and salt to taste.Repeat this procedure can be as ordinary frying pan until cooked pasta multivarka or advance in multivarka to baking mode.But be careful - do not fry too long, otherwise the taste will not tot.Teper it's time to pasta.In multivarku pour 850 ml of water and a tablespoon of olive oil and turn the paste mode for 10 minutes (for those with models without this function - pastries, but you need to self-monitor the water boils) Once the water is heated up to 100 degrees - ship to drypasta (try not to break it).Turn mode paste (or soup / stewing, depending on the model) and cook for about 20 more minutes (the time depends on the pasta, it should be clarified on the packaging) Referring only to the pasta will be ready (even better if they are slightly undercooked), drain the water and addto freshly cooked tomato sauce.Thoroughly mix and send for another couple of minutes multivarku (paste mode or quenching) .And this is our pasta is ready!Serve it should be as soon as possible, until ostyla.Ochen many of us love to eat pasta, but few know how to do it properly, like real Italians.
How to eat pasta? The use of technology in the food of this magical dishes slozhnogo.No nothing before has it must serve.In Italy, the Pocono centuries of this dish is served in a large flat dish with sauce and plenty of good form to submit zeleni.Schitaetsya pasta grated cheese in a separate posude.Iz drink best consumed wine (red - meat, white dry - for seafood and vegetables) and vodu.Iz devices at the table should be used only with a fork.Use a spoon is not acceptable.It should not be too much wind the pasta immediately, otherwise attempts to send it all into his mouth at once will look komichno.Variantov paste can be a huge amount.Consider the most osnovnye.Dlya start: pasta with mushrooms.This is one of the most delicious variations of pasta.Macaroni and mushroom sauce perfectly harmonize with each other and will make any gourmet dinner.
How to cook pasta with mushrooms? A method for preparing the paste itself is the same as described above.This interest-baza.Gorazdo here mushroom sous.Dlya it will need: mushrooms (you can get it at any time of the year) 300gPara lobules chesnokaNezhirnye cream cheese mlHoroshy 200 150 Gbely dry wine 2 tbsp butter lKusochek maslaDlya First you need to chop the garlic and chop the mushrooms lomtikamiObzharit alltogether in butter in a frying pan (for multivarka or baking) and then add the remaining ingredients and sauce gotovnosti.Gotovy flatter to add just cooked pasta and then a couple of minutes multivarka periodically pomeshivaya.Odnim of the most popular types of pasta isboloneze.Ona is the pasta with meat in tomato sauce.In general, the dish quite troublesome, but if you cook it in multivarka, it turns out very simply and quickly.?
How to cook pasta bolognese in multivarka We will need: Fresh ground beef 300 gKachestvennaya tomato paste (even better - tomatoes in their own juice) Sweet red bell peppers 2 shtLukovitsaSrednyaya morkovOlivkovoe oil virgin 3 tablespoons lSol, pepper,basil on vkusuSnachala should chop the vegetables (onions, peppers, carrots) .Obzharit beef with onions in olive oil (or baking pan mode multivarka) .Add carrots and pepper and a little more then all vmeste.Dobavit tomato paste and leave to stew until tender.Spices add at the end, along with a sprig bazilika.Podavat with red wine and good mood.
A gourmet recipe there is an amazing pasta with seafood, which will plunge into the atmosphere of the Mediterranean and casts thoughts of relaxing vacation somewhere in Italy.
12 Aug, 2017
12 Aug, 2017
12 Aug, 2017