How to file a mackerel on a festive table ?
Miscellaneous / / August 12, 2017
- Spices for fish smokehouse
Mackerel - not only tasty, low-calorie, but also very useful fish.Its value - in the high content of omega-3 polyunsaturated fatty acids.In addition, it contains the following essential body mineral components such as calcium, potassium, magnesium, selenium, phosphorus, iodine, sodium, fluoride, iron, vitamins A, D, B, C, B12, PP et al. Therefore, to use it infood should be frequently and is very important to know how to cook fish mackerel, that it was still delicious.
Mackerel fried, stuffed, pickled, salted, smoked, cooked, baked.Use spices - black pepper and allspice, coriander, cloves, bay leaf, necessarily, lemon and onion.We must remember that it is necessary so to cut the fish to valuable oil, when cooking, not emerged.To do this, cut off his head, make an incision on the back, remove the backbone, bones and entrails, leaving the belly tselym.Kazhdaya hostess must know how to put out a mackerel.
necessary cleaned the fish with salt and pepper and rub with spices.Separately, fry the grated carrot, and then, in the same frying pan fry the onions.The dishes for baking put balls, chopped into pieces, fish and steamed vegetables.You can pour each layer of vegetables mayonnaise.Simmer fish with vegetables for 20-30 minut.Osoboe took the smoked fish.Then we will focus on how to cook mackerel hot smoked.
For smoked must have oil lamps or aerogrill.Use sawdust of alder or fruit derevev.Ochischennuyu and washed mackerel pickle and leave in the fridge for a few hours.Then wipe it with paper towels and Copts in the oil lamp over medium heat.If the home is not the oil lamp, the use for the preparation of a conventional sleeve, adding liquid smoke fish.And if you know how to cook mackerel grilled, your outdoor recreation will leave the best impression.
Cooked fish need a good rub with salt, pepper, sprinkle with lemon juice or grease with mayonnaise.Leave in the fridge for a few hours.Then shove inside the fish, slices of lemon and send to the grill.As the preparation is necessary to turn the fish on both sides.Or you can "flatten" the fish, then it will be a beautiful crispy korochkoy.Teper can only call the table!How to file a mackerel?
fish served with potatoes -varenoy, stewed, baked with vegetable salads, pickles, marinades.Decorate with lemon slices and greens.Serve the fish white wine.