As salt tasty mackerel at home?
Miscellaneous / / August 12, 2017
- Cooking utensils
- Liquid smoke
Because of tender meat fish mackerel cooked very quicklyand salted faster.To do this, you need to remove the offal of fish and mackerel rinse well with cold water.Cut into slices of 1.0 cm. Thick on the bottom of a glass liter jars pour 1 teaspoon of salt and put layers of fish and onion rings, each layer prisalivaem fish.Dilute apple cider vinegar with water, add the bay leaf and pour over the fish.Tightly close the lid, put in the refrigerator, and after 6 hours the fish is ready!Here's how you can add salt tasty mackerel in his kitchen.
If the guest said, and a little time, then the way out is baked mackerel.The fish out of the freezer - it does not matter!Mackerel quickly thawed and easier gut.Ginger chop slices, orange peel and release fibers, divided into segments.Inside mackerel put one piece of orange and ginger and peturushku.Sprinkle the fish with oil, lay on a baking sheet and bake fo
pokoldovat There is a desire in the kitchen?Solitaire mackerel baked in foil is the most beautiful!We expand the map: -skumbriya 2-4shtuki -shampinony-100g 2pcs -bolgarsky -tomaty-pepper-1pc -mayonez-1st.lozhka citric-1pc -priprava mushrooms and peppers cut into strips, chop tomatoes slices.Mackerel drizzle with lemon, season with salt.The foil is expanded so as to put all the fish entirely and grease, put it half vegetables and mushrooms, the rest of the fit inside mackerel, add mayonnaise.Zaschepit foil in the form of a boat and fish bake 30 minutes.Solitaire "as the mackerel baked in foil" decomposed!According to conjure another?
Probably because of all the fish dishes, smoked mackerel is the most delicious.The whole range of tastes reveals the cold smoke!However, the price of smoked mackerel little bite.Can you at home to smoke it?Can!And it is quite simple!Take mackerel head, remove the giblets, rinse thoroughly with water.Let us make a delicious pickle follows: -hydrochloric 8 tablespoons 4 tablespoons -sahar -lukovaya husk 100-200 grams -zhidky birch smoke 3 tablespoons of brine to boil and cool.Mackerel pour brine and marinate for 3 days.Goldfish hung his head and slightly dry.When asked how to smoke mackerel in the home, the answer is quite simple.
mackerel fish so useful product that shows almost without exception.Due to high content of fish oil and fatty acids improves the metabolism in the human body.Patients with diabetes are very useful to use to eat mackerel -one lowers blood triglycerides.People who suffer from a disease of the joints, often need to arrange a "fish days" and eat mackerel, because it has a lot of minerals, which helps to build cartilage.Multivitamins contained in the meat of mackerel improve brain function, contribute to the growth of hair, strengthen nails.Bon appetite and useful!