How to clean a fish : Tips housewife
Miscellaneous / / August 12, 2017
- Cutting board
- Plastic bags
In order to clean the fish, initially you need to prepare all that is necessary, namely:fish itself, cutting board for meat / fish, sharp knife for fish, small plastic bags (just in case, if the fish will be exposed to freezing), 1 garbage bag.Before you clean the fish, you must wear an apron, and, of course, collect the hair (if it is possible, it is necessary to put a cap).
rinsed fish mucus from running water, you need to put it on a cutting board.Armed with a sharp kitchen knife, immediately, proceed to clean the fish on the scales.Clean the fish should be slowly, against the direction of the scales at an angle of about 15 degrees, otherwise the scales will scatter all over the kitchen.There is one important rule that everyone knows a fisherman: the fresh fish, the easier it is cleaned of scales, so if the fish is brought to the house immediately after the catch, then it will certainly need to cut and clean.If this
before; how to cut the fish, it is desirable to rinse it under water is also recommended to rinse the knife and cutting board on the scales.First, cut off the tail and fins.Cut the fins should be against the direction of the scales.Then, cut off the head, then opened the belly, and retrieves all the insides and white film, which is located along its hrebta.Vse waste from the fish are released into a separate plastic bag waste.Board and knife should be thoroughly washed under water, using a special dishwasher detergent, and clean, and desks.Before the cleaned fish cut into pieces, you need to wash it again under water.
«How to keep the fish in the freezer so that it has not lost its taste?" If available, a large number of cut fish, which can not be consumed at one time, then it certainly should be preserved.It is important to remember when freezing the fish, you need to limit it from oxygen;used for this purpose container with a tight lid or special packages for freezing, which have special screw.Once everything is ready, cleaned fish should be placed in the container and close the lid tightly;then put the container in the freezer.In this way, the fish after thawing does not lose its taste.
There are two fairly well-known and popular method of how to defrost the fish: 1. One hour before cooking, you need to get the fish out of the freezer and put it in a container with water.The water temperature should be around 24-25 degrees.Of course, using this method, fish is not completely thawed, but separate the pieces from each other happens easily.2. The second way, is not less popular: frozen fish should be put in the microwave and put on the "defrost mode".Both methods are good enough, and most importantly does not affect the taste quality; product.