How to make meatballs out of the liver ?
Hot Dishes / / August 12, 2017
- liver 1 kilogram
- carrots medium size
- medium onion
- raw egg
- 4-5 cloves of garlic
- baking soda, salt, seasonings
liver - it is very tasty and healthy product.However, few know that it is possible to do with it.Many housewives and their families appreciated a delicious and delicate dishes like burgers from the liver.However, there are people who do not know that it is done quickly and easily.For information on how to make burgers from the liver, will narrate this article.
For starters need to take a piece of liver weighing about 1 kilogram.The liver does not have to be beef, pork and suitable.It does not alter the taste of food as chicken and goose.However, it is necessary to know how to select beef liver or liver of other animals, it is advisable not to take frozen.And opt for fresh offal.
All you need to cut a lot of convenience into large pieces.This will facilitate the process of twisting of the byproduct in a meat grinder.Cut the liver should b
cook, knowing the secrets of how to cook the liver in a pan, it is known that the addition of soda in hepatic beef dish subsequently make more gentle and air.Therefore, this recipe is also used soda to achieve the same goal - to improve the palatability of food.
With the same purpose it is necessary to add the mince and 4-5 cloves of garlic and seasoning to taste (best suited here black allspice).Cutlets subsequently delicious smell.It is possible for the same purposes as well add a little chopped dill.All the ingredients are thoroughly mixed.The consistency of the stuffing will resemble a thick cream or dough for pancakes.
chefs who know how to cook pork liver or liver any other animal, and know that burgers from minced hepatic just need to fry in the frying pan carefully.However, for a long time should not be rumyanit them as a dish can become somewhat harsh.Actually as roasts and any liver (animals, birds, fish), although, for example, many do not know how to cook fresh cod liver oil.After cooking the burgers should be briefly put on a paper towel to stёk excess fat.Serve better and tastier still hot with a cup of sour cream.