How delicious to cook with spices heart ?
Hot Dishes / / August 12, 2017
Unlike many types of offal, such as kidney and liver, the heart does not require any special treatment.But even before cooking it can be soaked in water.The water should be cold enough thirty minut.Serdtse can pickling, and beer using lemon or using kefir.In any case, the dish will taste better if you add different spices.
How delicious to cook marinated heart?It must be cut into small pieces.Season with salt and pepper, add onion, sliced into strips and mix.Next, the entire mass is poured yogurt.Marinade infuses several hours.Thanks kefir, the heart becomes more tender.Then, all laid out on a preheated pan with oil.Stew until tender heart.
How to cook heart multivarka?With Multivarki heart can not just put out, but also to boil or fry.If you need to boil the heart, but the heart is cut into pieces and placed in multivarku filled with water.All you need to add salt, add the bay leaf.In the "quenching" mode hea
How to make heart - simple recipes.In multivarka heart can be put out with or just vegetables with onions.On the shelves of the heart is only two heads of onion, vegetable oil and measuring cup of water and sour cream.Fried in oil heart.We must not forget the salt.Flour is added, and after five minutes - water with sour cream and onion.Then half an hour everything is prepared in the "quenching" mode.
How to cook a chicken heart - the question is not difficult.This product is suitable for a wide variety of dishes.For variety, you can prepare hearts in batter.To this end, hearts should be well washed, cut the excess.Then they are cut along a longitudinal line, not completely.The ducts must be removed.Hearts can fight off.Batter made from flour, eggs and salt.Hearts dipped in this mixture and fried.
How to cook pork heart - a more difficult question.The fact that this by-product of a very special taste.Therefore, it is necessary to cook for a long time - half an hour.This foam must be systematically removed, and every thirty minutes to change the water.Use boiled heart to make snacks, salads, as well as a variety of gravies and sauces.Because the heart can be boiled and jellied.