How to cook beef heart : Italian cooks recipes
Hot Dishes / / August 12, 2017
In Italy, the most popular dish is pasta.Cook pasta are possible and beef heart.To do this, wash well and put on the heart tissue.Cut heart medium pieces, salted and roasted on a preheated pan with oil.
At the end of cooking add a tablespoon of flour, all fried a couple of minutes.How to cook beef heart - the recipes are usually simple and wonderful result.A by-product formed in the pan, and the pan is poured the broth or water brought to a boil.The resulting sauce is passed through a colander into a container with a heart, there is added 150 milliliters of water or broth, pan covered with a lid and put on low heat.Stew all a couple of hours.
Before cooking beef heart or cook it differently, it is necessary to have patience, as a byproduct of this takes time.To paste a separate frying finely chopped onion with the addition of tomato puree, vinegar and a teaspoon of sugar and bay leaf.This mass for half an hour
also have their own recipes for pork heart.It is smaller in size, and is often used in salads, snacks and dips.Readiness is determined by the boiled heart with a knife - it should be easy to pierce.How to cook the pig's heart - the recipe is slightly different.This softer beef heart, but has a specific taste.Therefore, if it is necessary to boil, it must cook for six hours while every thirty minutes to change the water and not to forget to remove the foam.Cotvarnym heart often preparing salads.Just his stew and fry.Frying in oil can be used or further batter.
Before you fry the heart, such as chicken, it has to be well cleaned.To do this, cut a blunt part together with vessels located there.Then the heart is cut into two pieces and rinsed under running water.Heart to put in a colander and dry on a napkin, and only then proceed to gotovke.V any case, the heart - this is the by-product, which is not necessary to overlook.