How to bake pike perch in foil : easy recipe
Hot Dishes / / August 12, 2017
- Choose fish correctly
- Preparing fish
- For baking
- Additional features
- Garnish and serve
To walleye get the perfect tasteyou need to buy fresh fish carcass.Frozen fish is not suitable for baking.To learn how to bake pike perch in foil, you can use a few simple recipes.The fish itself is not difficult to prepare, why do not require a lot of energy.The results are usually obtained amazing and fish dishes will conquer even the most demanding stomach.
Before cooking fish, you need to prepare it.Even before walleye cook fish in a frying pan should be thoroughly washed and cleaned of scale residues.Then, the carcass must be dried with a paper towel and wipe to discharge residual water.Excess water will stop baking as it evaporates, giving a taste of boiled fish.
Prepare walleye in a foil as simple as cook walleye in multivarka.To do this, place the fish in the oven and wait for the end of cooking.What other ingredients needed for baking?Spices, sour crea
first fish should be cut into pieces a la carte, not dorezaya all the way to the carcass as it turned out the whole.Prepare the sauce of sour cream and spices and coat each slice well.Onions cut into rings and put on the onion rings into each incision.If the fish is baked with the head, then her mouth can put a slice of carrot, which will serve only for decoration.After all the procedures carried out with the sauce, the fish carcass should be watered generously with lemon juice.To do this, cut a lemon in half and squeeze the juice on the fish.If pike caught with caviar, you can also advise how to cook eggs of walleye, which further complement the festive table.
Baking lay a foil, and place the fish on it.If the fish is baked with the head, then head left open.Baked fish short: just 15-20 minutes.This recipe is not very enegozatratny.Quite simply, as a marinate walleye.Movements bit, and the results are delicious.After elapse walleye remove from oven, split into portions pieces and serve with any favorite garnish.