As mushrooms stuffed walleye ?
Hot Dishes / / August 12, 2017
- Necessary ingredients
In order to properly apply the recipe for stuffed walleye, needselect the desired fish carcass.Carcass weight must be approximately 2 - 2.5 kg.Baked perch completely, and therefore the volume of the oven should be appropriate.The fish must be fresh, chilled, but in any case not frozen.Frozen fish usually exfoliates and can not be qualitatively zafarshirovat.The fish must be cleaned from the scales, wash well, free from internal debris.
Just as cook jellied pike perch, you need the following ingredients: onions, fresh mushrooms, garlic, salt, breadcrumbs, olive oil, peeled walnuts, ground nutmeg, ground black pepper.Carcase walleye must be good rub with salt inside and out, then nutmeg and finely chopped or crushed garlic in the frog, leave for a while to lie under such a marinade.Onion peel and cut into thin half-rings and fry.Mushrooms should be cleaned, rinsed under running water, cut into thin slices, f
carcase meat obtained walleye fill and seal belly several toothpicks.As simple as cook heh pike perch, with one exception: heh preparing small pieces and stuffed pike entirely.Then stuffed walleye must be lubricated with olive oil and sprinkle on all sides with breadcrumbs.The carcass is laid out on a baking sheet, pre-oiled and placed in the oven, preheated to 200 or 220 degrees.
Baked stuffed pike, and even fish, short, about 30-40 minutes.Even in the recipe dedicated to how to smoke walleye, you can see that the smoking process takes about 40 minutes, the rest of the fish takes on a particular color and dogotavlivaetsya.
fish served at the table hot, do not forget to remove the toothpicks.Just as in the recipe, how to put out a pike perch, stuffed fish best served with vegetable salad and white wine.This combination of products best emphasizes the exquisite taste of fish in conjunction with mushrooms.