How to cook the dumplings : 5 Ways
Hot Dishes / / August 12, 2017
- ingredients for the dough: flour, salt, water (possibly eggs)
- beef, ground pork, salt, pepper, onion
- cookware (pots, pans, plates,spoons, forks, etc.)
- stove or oven
One of the favorite dishes of our compatriots -.. tortellini - assumes a variety of flavors thanks to the different cooking methods.It turns out that a simple combination of the conventional test on the water and pig-ground beef can deliver true pleasure of taste, if you pick the right method of cooking.Today, after the appearance of a huge variety of kitchen equipment, any dish can be prepared in a hundred different ways.Here are the 5 main options on how to cook the dumplings.
classic way.Nalepa ravioli or buying ready-made semi-finished product in the store, they usually throw in salted water and cook simply.A few minutes later, after they emerge and well cooked, they take out of the water, oiled, sometimes vskraplivayut vinegar and eaten with mayonnaise or ketchup.That's all the wisdom, the
dumplings in broth.A more sophisticated variant of preparation of these wonderful lumps of meat in pouches of dough is cooking them in chicken broth flavored with different spices to taste.After preparing the first flavored broth, and then boil it dumplings, a dish served on the table as a kind of soup.Knowing how to make dumplings in the broth, any day can be difficult to provide a culinary treat for the whole family: both adults and children.
Fried pelmeniMenee traditional method of preparation are fried dumplings, although it is becoming quite popular due to the spread of non-stick pans.The method is very simple: having poured a little vegetable oil in a pan, fry ready meal until golden brown (about 10 minutes), which will look beautiful on the plate.Frying method is in principle even simpler how to cook dumplings in water or broth.
Baked pelmeniNa fact, ravioli dish is so versatile that they can even bake.Pre decoction, they just need to spread out on greased baking sheet and place in preheated oven.A few minutes later they were flushed and ready-to-eat, having pleased the whole family aroma of grilled meat.So, a simple dish is attached to a particular culinary charm.
dumplings, steamed with vegetables and mushrooms.Now, having understood so as to fry dumplings, cook or bake them, we turn to a more complicated method of preparation.Sliced vegetables or lightly boil the mushrooms, put them to boil for some time in the usual way in a frying pan.A few minutes before they are ready add to the pan a little water and lay the dumplings, which are prepared in time for the end of protushivaniya vegetables.
preparing dumplings in different ways, we should never forget that this dish requires the use of various spices, traditional of which is the pepper and bay leaf.But every man for himself, relying on your taste, can look for more complex options seasonings.Finding the ideal preparation, will only get incredible pleasure from food requiring such simple and readily available ingredients.
12 Aug, 2017
12 Aug, 2017
12 Aug, 2017