How to bake the peppers in the oven with potatoes ?
Hot Dishes / / August 12, 2017
- Bulgarian pepper
- Potato Pork
Pepper is very well combined with almost all vegetables, it can be used in any form.Raw pepper decorate dishes, salads made from it, but also there are plenty of recipes where the main ingredient is a paprika: it is fried, boiled, stewed, pickled - and in any form, it does not lose its taste.
Many probably thought about how to grow peppers on a windowsill, to pluck the juicy fruit for lunch right at home, rather than buying them in the store and think about what they may be chemicals.So before you bake the peppers in the oven is to make sure that the product is environmentally suitable.It is better not to buy imported varieties because they are grown by cloning and do not in themselves relevant vitamins.
To prepare original, useful and tasty dish, juicy fruit should be thoroughly rinsed under water, freeing them from seeds and guts.Then dry the fruit with a paper towel and cut into rings of a diameter of half a
lot of thought about how to grow black pepper, but not everyone knows how useful it is as a condiment.That is why the resulting ring is placed in a separate container and add the spice of black pepper and salt.Slices need to stir and leave for 15 minutes to soak spices.To the dish was more hearty, you can add the pieces of meat are best suited pork.Pork is cut into thin pieces, and a good beat off, sprinkle with spices.On a clean pan, pre-oiled, you should put a layer of potatoes, pork on it and at the end of pepper rings.To spice up the dish can sprinkle with grated cheese and send it in the oven for 40 minutes.
As soon begin to spread the dizzying smell of food, it is to pull out of the oven, spread with mayonnaise and sprinkle with herbs.Fans can also add the chopped onions and tomatoes, depending on preference.It is important to know how to properly care for pepper, to continue to not only be satisfied with the fruits, but also to be sure that the product is covered in all the useful vitamins.Bon Appetit!
12 Aug, 2017
12 Aug, 2017