How to cook mussels in shells : recipe
Hot Dishes / / August 12, 2017
- Fresh mussels
- White wine
- Olive oil
every woman will be interested to learn how to cook mussels in shells, vedmoreprodukty have not onlymagical taste, but also very useful dlyazdorovya person.It turns out tasty sautéed mussels, cook kotoroeochen easily, making this dish and enjoy bolshoypopulyarnostyu among mussel lovers.
First, you need to take vegetables, thoroughly wash and clean, and then takes the garlic and onion, thoroughly crushed.Tomatoes should be cut into fairly large pieces.Once all the vegetables are ready, you need to do mussels - mussels thoroughly washed and cleaned, for this purpose, you can use a hard sponge for dishes.If you know how to cook stuffed shells, you can surprise your family a delicious, and most importantly useful dish.
Then in a hot pan with olive oil lightly fried chopped onion and garlic until they acquire a light golden color.Once the onion is almost ready for the pan add chopped parsley and clams prepare
Now in a pan add a small amount of white wine, which is evaporated within two minutes.Then add slices of fresh tomato, a few sprigs of thyme, again all is well mixed and mussel stew on low heat, covered.Stew of mussels should be as long until all the shells are not fully unfold.Then remove the thyme, and mussels served in a deep dish, dressed with their own juice.If desired, as a complement to the mussels are served croutons, grated garlic liberally.
Very tasty obtained mussels in white wine, but in this case it is necessary to know how to cook a large seashells.So, first we must tschatelnoperebrat mussels and remove all the shells have opened, then they must be well washed and cleaned using a hard sponge.Then garlic is taken, cleaned and crushed flat side of a knife, parsley and chopped onions.
In a large saucepan, well-warmed olive oil, then it is spread shredded onion and lightly fried until it becomes soft, then add the crushed garlic and the whole fried for about one minute, then add a little white wine andThe mixture is brought to a boil.If the housewife knows how to cook the shells, then there is a great opportunity to diversify a simple family dinner original and healthy dishes.
As soon begins to boil in a saucepan wine laid mussels, pan covered with a lid, and the mussels are cooked over high heat for three to four minutes while the pot itself should be periodically shaken.Mussels cooked up until not begin to unfold.Almost at the very end of cooking mussels to the pan add chopped parsley, pot again well shaken and mussels can be spread on a serving dish.Serve the mussels should be with crusty bread.