How to bake mackerel in foil on its own ?
Hot Dishes / / August 12, 2017
- Onions Tomatoes
Mackerel is very easy to prepare.When roasting in a foil this fish keeps all the beneficial properties and has a delicate flavor, juiciness and flavor.Before cooking mackerel should be thoroughly rinsed under running water and then disembowel.First, make an incision along the body on the abdomen, and then take out the insides, remove the blood vessels along the ridge and black plenochku in the middle of the abdomen.After that, the fish is cut off the fins, tail and head, washed in cold water and obsushivayut paper towel.
Those interested in as mackerel baked in foil, it should be remembered that the fish have to be fresh, or after cooking, it may be slightly bitter.Prepared fish should be cut into the same size pieces and put them on the foil.Tomatoes cut into thin slices, and onion - half rings.tomato slices inserted between pieces of fish, onions, parsley, dill, basil.You can add slices of lemon.Vegetables g
Thereafter mackerel should be sprinkled with spices, pepper and salt to taste from all sides.Since this fish is fatty enough, it is not necessary before cooking to oil or cream.Be sure to consider the compatibility of different products in the preparation of dishes.Fans of fish may also read recipes on how to smoke mackerel.Prepared fish should be tightly wrapped in a sheet of foil, which in size is twice the size of the mackerel and put on a baking sheet or grid.
Mackerel baked for about 40 minutes at a temperature of 180-200 degrees.When the kitchen begins to spread the aroma of fish, then after 10 minutes the dish is ready.At this time you need to deploy the foil and put the fish in the oven in an open form of browning.Also for the formation of an appetizing golden brown, you can use the grill.Many housewives are looking for recipes like salt tasty mackerel.But mackerel in foil and decorate any holiday table and will delight guests.Baked mackerel to be served directly in the foil.But it is best to pass it on the platter.
mackerel Serve with boiled potatoes and fresh vegetables.Well suited to the fish salad of Chinese cabbage with vegetable oil.The hot fish is tender and juicy taste.And if you apply cold mackerel, it will resemble the taste fish smoked.Camping, mackerel can be baked on the coals in the brazier, but for those who are looking for recipes like baked mackerel in the oven, there are many different ways to cook this fish.
When baking, you can add the mayonnaise, in this case, the dish will be more bold.Also prepare mackerel with oranges, mushrooms and capers.Spoil it easy to prepare dish is almost impossible.Even those who can not cook, will be able to surprise your loved ones and guests beautiful, tasty and useful fish.From quite affordable and accessible products obtained original dish for weekdays and for holidays.