Figuring out how to properly dry the crackers
Miscellaneous / / August 12, 2017
Rusk useful conventional bread.Cook them at home and everyone can.Simple tips on how to properly dry the crackers, to help achieve the desired result.After all, the ideal crackers should not be brittle and should not bend.Dry biscuits in the oven can be in the sun, in a frying pan, and even a microwave oven.
How to make biscuits with garlic?As a complement to various dishes can be cooked with garlic biscuits at home.This will require: a loaf of white bread, olive oil or sunflower oil, garlic, salt, preferably with spices.In a deep container must pour oil.Then peel the garlic and passing it through spadefoot, add oil.Salted to taste (if cooking crackers to beer, salt, you can add more).Slice the loaf and place it in a container with a small, mix well.Bring crackers until done in two ways: to put biscuits on a baking sheet and bake in the oven or in a frying pan fry the croutons.
How to make crumbs of bread?To make better use of crack
How to make biscuits in the microwave?You will need: rye or wheat bread (preferably fresh), sunflower oil, salt, spices.Slice the bread, pour on it oil, stir, add salt, add spices to taste.Put the bread slices on a platter, cover with microwave.Put in the microwave at maximum power for a few minutes.Then get out of the microwave and stir crumbs.Put another two minutes.Remove from the microwave and allow to cool.Fast food is ready.
How to make kvass from dried bread?For preparing such a prescription require 1 liter of water, 200 g of crumbs, 10 g of yeast, 50 g of sugar.In a glass jar pour biscuits, pour boiling water, cover tightly with a lid and let stand for 3 hours.The resulting mixture drain, add the yeast and sugar.Mix well, put the brew in a warm place for 5 hours.Cool.The drink is ready for use.