How to store dried fish : optimal conditions
Miscellaneous / / August 12, 2017
- cloth or paper
- Linen bags
- Wicker baskets from vines
Subject to all rules and recommendations to savedried fish at home can be up to six months.The first thing to make sure that bought fresh fish and no micro-organisms do not damage it.Advice on how to store the dried fish, include a number of ways.The first of these involves the use of thick fabric or parchment paper.The fish need to wrap in several layers of cloth and hung in a dark place, such as in a closet or in the attic.This method of storage will allow the fish to "breathe", and in addition will eliminate the strong fishy smell.
Tips how to smoke fish smoked, and how to include storage, one of them successfully can borrow for storing dried fish.Fish formed in cans and lids tightly closed.Thus, it will be protected from exposure to air and sun, and therefore does not dry too fast.Perfectly suited cans and in the event that it is necessary to solve the question of how to smoke fish in
third, least efficient way of storing dried fish, involves the use of parchment and a freezer compartment.Fish wrapped in several layers of paper and placed in the freezer.Neither the taste quality of dried fish or fresh it will not be lost in the cold, and the fish will be stored for quite a long time.If you ask for, to smoke their own fish, you need to start with a decision on how to prepare the fish for smoking and the problems it is possible to move the storage for later.
on dried fish production, as well as fish and smoked remain directly in the dense paper bags or bags.By the way, tissue or paper, which is wrapped dried fish, will perform another function - to protect it from flies.These are cases where the product is hung for storage in the attic.Another interesting process itself, how to cook dried fish.It includes several successive stages - Ambassador, Soaking, prick and drying.Drying can occur with approximately the same success as in vivo and in vitro.
12 Aug, 2017
12 Aug, 2017