How to cook the cheese feta : recipes
Miscellaneous / / August 12, 2017
- Natural milk
- water, salt, vinegar
- abomin (rennet)
First you need to prepare 600 ml of boiling water,ostuzhennoy to 35 degrees.It should be dissolved 400 g of powdered milk, it Stir via corolla to avoid lumps.Then there is added 100 grams of sour cream and stir again all.Using an electric mixer or blender in the preparation of cheese is not recommended.Many people are very fond of feta cheese, how to cook it at home, knows far fewer people.
in cool boiled water should be pre-dissolved three rennet tablets.The dissolved tablets are added to the milk mixture and mix thoroughly.By understanding the basics of preparation of feta cheese, to answer the question how to make Dutch cheese, it will be much easier.Thus, the prepared mixture is added half a teaspoon of vinegar and stir again quickly.All ingredients must be prepared in advance and lay at hand, so that the cooking process is not a pause.
Most housewives know how to cook cream cheese, bec
This recipe can be considered a classic, but there are many others, such as how to make cheese from yogurt or goat's milk.Being under pressure cheese should be at least 5-6 hours, after which it can be removed and cut into pieces of portioned.Pieces of cheese are formed into a large jar and poured a solution of water and salt.The longer pieces prolezhat in saline, the tastier will feta cheese.
experience each family with time will tell how to improve the recipe according to individual taste.Gradually, you can learn other details, such as how to make cheese braid.home-made cheese will allow to extend the lunch menu, add the excellent Greek salads, khachapuri and delicious Ossetian pies.
12 Aug, 2017
12 Aug, 2017