How to cook green coffee : useful tips
Green Coffee / / August 12, 2017
- Green coffee bean grinder
Preparation of green coffee - a real art.From the correctness of the action depends on the taste and flavor, as well as the level of preservation of nutrients.For fans of this original drink should follow a certain scheme and remember some tricks.To prepare, based on reviews of green coffee for weight loss is better to take freshly ground beans as well as in long-term storage in the form of milled coffee loses its flavor and its constituent vitamins are destroyed.Those who tried to green coffee, note that the smaller the grind, the more flavor in the end.Because use is an electric coffee grinder or do not be lazy to turn the handle mechanically.
method of coffee may vary.It is believed that the dust grains milled in the best cook in Turku, and coarse particles - French-press.If the task is - cooking "soul" useful drink, it is logical to stop at the first option.Turku you need to put on the fire to warm the floor to the c
After warming up, Turk put in the ground coffee.For every 100 grams of water - 2-3 teaspoons (to taste).Pour water to the point of constriction of the neck, in order to reduce the volume of air.The water can be cold or hot.How to cook green coffee, everyone decides for himself.Already warmed water saves cooking time, but the classic recipe involves the use of just cold water, because the rush only spoils the taste.In addition, uniform heating of the ingredients allows you to extract more value from the beverage.
Turku put on low heat.His Bates when on the surface of the crust appears.The appearance of bubbling air bubbles indicates boiling.In order not to destroy the crust, you need to remove the coffee from the heat.But the secret is to do it at the last moment.If you do not have time, crumble crust, flavor and taste will evaporate less luxurious.
The next step is to wait for sedimentation crusts and repeat the heating in the same way one, and optionally two times.To the final coffee donkey Turku lightly tapped on the table and pour no more than half a teaspoon of ice water.It allows you to make the settling process is more intense.Only then we can assume that the coffee is ready, and serve it to the table.