What is the best green coffee ?
Green Coffee / / August 12, 2017
- Coffee Java or Lintong Indonesia
- Coffee from the Dominican Republic
- Coffee from Central America
about various special coffee for weight loss, which are compoundswith the inclusion of additives, they say in magazines, on television, on the Internet.However, doctors say that the most effective way to weight loss - the use of natural green coffee and correctly dosage exercise.In this case select the flavor and aroma can be at its own discretion.When selecting green coffee can be guided by price, brand or packing.But the most relevant information about the beverage will give an indication of the area in which the sprouted grain.
For example, fans of light taste with a slight sour fit Colombian and Central American varieties.Thus it is necessary to know what professional cooks are advised to use their well blended espresso.High quality and a little less intensity acids - characteristic of coffee, which grows on the islands of the Caribbean.The most popular are th
Those who do not like acidity will taste Brazilian varieties.They are very strong, sweet and refreshing thanks to the intense aroma.Diversify coffee menu will also help the Ethiopian product that can be identified by the presence of exotic fruit flavors.By the way, only in Ethiopia produce coffee growing in the wild plantations.In turn, Indonesia and the island, surrounded by the Pacific Ocean - a real paradise for the coffee.Here grow green beans Java varieties, Kalossi, Lintong.The complex flavor that can be described as soft, but rich, devoid of acid, making certain types of coffee popular in all parts of the world.Reviews of green coffee slimming mostly positive.
In search of an answer to the question of what green coffee is better, and we must remember that many means and method of preparation.For example, African coffee can be cooked in a coffee machine, and this it did not become worse.A Central American is better to cook in Turku.Moreover, many believe that the taste of Arabica coffee is revealed only by the addition thereto of Robusta.Thus, preferences and opinions are very different.One for all, one thing remains: the green coffee reduces weight and improves the appearance, regardless of where it is grown and how long maturing.After useful vitamins, fatty acids, minerals, and chlorogenic acid in all types of coffee contains approximately equal amounts.