How to pickle eggs salmon ?
Miscellaneous / / August 12, 2017
- corn or olive oil
- 1 kg of eggs per 1 kg of salt
- Plastic sieve
- 3,350 liters of water
- grille for cleaning
Technologysalting salmon caviar is not complicated, but in the process of preparation is very important that everything be done in stages according to the technology.Good fresh eggs have to be covered with a film - yastiks.If the film on eggs whole, without the slightest damage to the eggs, you can simply rinse well under running water.
However, if the film has some gaps eggs should definitely be washed with salt water.The fact is that if the eggs are not protected by the film is rinsed with plain water will deteriorate.Taste qualities remain, but the eggs are soft and the shell is not strong.Rinse with damaged roe film in water is necessary, which is added for each liter of 30 or 40 grams of salt.
before properly pickle salmon caviar it is necessary during washing to choose between eggs and immature ends of the skins burst from eggs - lopants
Then the brine to cool down to room temperature.To release the eggs from the film taken with a mesh grille is 3-4 times larger than the eggs themselves.Before that, it is necessary to carefully unpick yastiks hands and turn the eggs out into a flat film, put the eggs on the grill down and lightly rubbed.Under the grate is necessary to put the dishes, which will drop the eggs.
Next to the question "How to pickle fresh salmon roe 'caviar placed on 4-25 minutes in a saline solution.Depending on the maturity of the eggs is determined during salting.When caviar is smeared with oil and expanded in sterilized jars.Keep it should be in the refrigerator or cellar.To better preserved eggs, wrap jars with thick paper, is to protect the eggs from the light.