How to pickle pink salmon ?
Miscellaneous / / August 12, 2017
- 1 tablespoon sugar
- 2 tablespoons salt
- 1 kilo of fresh salmon
- Vegetable oil
- Knife board
Any festive tableoften not without a delicious salted fish.Fillet of salmon this fits best.Prepare salted fish at home can anyone important to follow the instructions.When buying salmon fillets or whole fish for salting, make sure that it is fresh and of quality.
From what you choose depends on the taste of your next meal.Do not buy frozen fish, while defrosting it will lose a lot of vitamins.Bertha better Frostbitten or fresh fish.Preparing fish in advance, before the holidays, and it is not difficult.Special ingredients salmon does not require, but it requires some time for pickling, so that the result was worthy.
Before pickle pink salmon properly it must be very well washed.After that, it is necessary to remove the scales and skin of the fish.This is most easily done when the fish bit podmorozhena.Then remove all the major bones and remove the backbone.You
Thereafter, two parts are put together, packed in a candy store film or bag and placed in the refrigerator for a day.When fillet is ready it can be cut into portions and serve as a snack or to any dish.Just finished a pink salmon can be shifted in the freezer and keep a little longer.
addition to this recipe there is another option of how to pickle pink salmon home.It is done in the long-term storage.Fish also purified and separated into two fillets.However, unlike the previous recipe fillets immediately cut into finished pieces, rubbed with salt and sugar and put into a jar.
top of the jar is filled with vegetable oil.In this way you can keep the pink salmon for a long time, placing the jar in a cellar or refrigerator.Cooked by any of these methods, salmon is perfect for any feast, you get a delicious and tender.