How quickly pickle salmon caviar ?
Miscellaneous / / August 12, 2017
- : salt
- Several potatoes
Take caviar salmon and thoroughly cleans it from using filmany improvised means in the form of a fork or bare hands.Make the brine.To do this, boil the water (its volume should be twice the amount intended for the salted roe).Then we weigh the eggs.This is necessary in order to correctly calculate the amount of salt that should be taken to prepare.
proportions are taken as follows: one of the eggs have to two parts salt.In order to do without weighing resort to raw, peeled potatoes.It is thrown into boiling water and begin to add salt, stirring occasionally liquid.Surfaced on the surface of the potato will mean that the necessary concentration is reached.If desired, still hot brine is added to a variety of spices.
Drop eggs in brine.We see a way to quickly pickle salmon caviar, so the time to ten minutes will be enough that would give the desired salt caviar serving.Recline salmon eggs in a colander,
Prepare containers for storage.Action Driving reminds usual for the standard preserving manipulation: glass jars should be thoroughly cleaned and sterilized.During the cooking container, excess water will have time to drain from the eggs in a towel.Here it should be noted that the question of how delicious pickle salmon caviar is directly related to the amount of moisture in the salted roe.It will be less than this product, the better the result.
Caviar neatly stacked in banks, each of which is covered with a plastic flip-top lid.Banks with caviar sent in the refrigerator.After five hours, the product is ready for use.Another way to quickly salt salmon caviar is roe that is mixed with the purified sweetened brine, placed into a deep container and the cargo is pushed from above.For example, for a soup bowl with water.In the preparation of the same it takes five hours.