How to remove the bitterness from eggs ?
Miscellaneous / / August 12, 2017
- Fresh caviar in yastiks
- wooden spoon or spatula
caviar - is not only delicious and expensiveproduct, it also has a large number of vitamins and trace elements beneficial to man.Cook the eggs is not difficult, but sometimes due to negligence can make it bitter.To avoid this, it is necessary to strictly follow the advice and be careful.
bitter caviar can only from the fact that in front of her cooking was not removed from her calf protector - yastiks.This "bag" covers all the eggs and protects them from external influence.If you want to learn how to remove the bitterness from the eggs, you need to learn how to cook it.First of all caviar in the film is placed in a pan and pour boiling water.
Because hot water yastiks immediately becomes opaque, loose appearance and acquire a grayish color.When this happens the eggs have to be very gentle and mix gently a wooden spatula or spoon.Then water is drained through the sieve.Small piec
You can get rid of yastiks other way.To do this, yastiks break into several pieces, and each of them gently with your fingers to knead.At the same time we must try not to crush the eggs.If you do it right - eggs she will begin to pour into a bowl.
You can slightly Chipped yastiks plug and break it so as to obtain a long film with caviar.Then party with caviar yastiks put in a sieve, colander or grate with small holes.Dishes with caviar for a few seconds in a hot place, not a boiling, water and quickly stir with a fork.The film should remain on the plug, and sieve the eggs remain.
Remember that if the caviar bitter, so it incorrectly prepared.This caviar is not harmful, but there it will be unpleasant.Therefore, whenever preparing the eggs, do not forget the eggs before cooking to separate from the protective film.Then your caviar will always be tasty, and never will taste bitter.