How to prepare heh out of salmon ?
Appetizers, Salads / / August 12, 2017
- fillet fish
- vinegar, soy sauce, sugar
- onion, coriander, dill, garlic
- Vegetable oil, red pepper
- Strict adherence to recipes
basis hee (Korean snack, generously flavored with coriander and hot pepper) can successfully be both vegetables and meat, and fish.Moreover, the last good any - and the sea, and the one that is found in lakes and rivers.But it is a gentle pink salmon fillet (or salmon) disclosed in this dish amazing taste bouquet.That is why the first step in preparation is to prepare fish heh.
To do this, we take a whole (with fins and head) pink salmon, definitely fresh - chilled or frozen for the first time.Thawed fish gradually, to take out of it from the refrigerator the day before.Before making heh of salmon, gently release the carcass from the scales, fins, head and viscera.We take out the spine and bones (it is convenient to do pintsetikom) and separate the flesh from the skin.We grind four onions, garlic chives (five will be enough) and green
All the mix.Fillet (need three hundred grams), cut into strips and pour this spicy mixture in a separate bowl with a lid.The convenient pan is heated oil (very little), sypem it one spoon of hot pepper and fry.Move it to the free capacity and connect with vinegar (half a spoon, if the essence of a 70%), salt (one teaspoon), coriander (one tea spoon), sugar (two tablespoons) and soy sauce (to taste).
Mix with a spatula made of wood or plastic.Impregnated with garlic and onion in spirit to receive the fish fill the marinade, cover tightly and clog the container before prepare heh out of salmon, remove the cup with a snack in the fridge (an hour or two or three).It is the use of coriander and burning of dry pepper in unusually large quantities for our distinguished Korean cooking from other East Asian cuisines.
And Korean spicy snacks this "duet" surprisingly in tune not only with fish, but also with cabbage, eggplant, carrots, zucchini and pork.This recipe serves the sharpness is not that searing, gentle, but at the request of the amount of peppers used in it can be increased.After the allotted time to take out the container from the refrigerator heh, stir and serve an.Very impressive appetizer will look in small bowls made of ceramic, but is fine and the overall salad bowl.