How to pickle bacon ?
Appetizers, Salads / / August 12, 2017
- Fresh bacon
- Rock salt
- Ground pepper
- Sweet pepper
- Bay Leaf
method fat salting does not require much effort, sofat can be easily and salt at home.It is best to choose fat-streaked meat.Good bacon has a delicate pink and white color.How stringy fat can determine if pierced with a knife.If the fat is not a large number of veins, and the knife, it will be easy to pierce.In salty fat have a huge advantage - it is very difficult to spoil in pickling.
salting method is so simple that even a beginner will master it cook.Here is a recipe for pickle bacon at home.For salting bacon at home are best suited following ingredients: coarse rock salt, ground pepper (preference is given to red), sweet pepper in the form of peas, dried bay leaves, garlic cloves and dried fragrant spices.From condiments usually preferred cumin, cloves, cardamom.
Next you need to mix the salt-coating ingredients.For fat weight of one kilogram of preparing a mixture of four tablespoon
Next comes the main stage, which tells how to pickle bacon.Chopped garlic bacon need to spread out on the bottom of plastic or glassware.Reconciliation of fat should fill the prepared mixture for salting.When you need to throw the dishes in a small amount of pepper peas, a few leaves of bay leaf, and after this layer can be placed next layer.
Once again the mixture for salting and continue in this manner until the bacon is finished.The first day of salting bacon should be kept at room temperature.And the next two days in the refrigerator.After this period, the fat is already suitable for food.The pieces should be cleaned by a dry mix for salting, and store in refrigerator in plastic wrap.
12 Aug, 2017
12 Aug, 2017