How to pickle bacon with meat ?
Appetizers, Salads / / August 12, 2017
- Salo with meat streaked
- Bay Leaf
In fact, salting bacon method with the meat a little differentthe method of salting meat without fat streaks.However, the fat with meat streaked favored much more than fat without the presence of meat.Meat salted fat veining gives a delicious taste.The main thing you need to remember that the thickness of the veins of the meat should be much less than the thickness of fat.By the way, it would be just fine if streaks of fat in the meat will be more and they will alternate with streaks of fat.
Well salting method of fat meat is almost exactly the same as the way to pickle bacon.We must start with the products that are needed for salting.In this case it requires a fresh fat with meat streaked, one head of garlic, coarse salt, four leaf bay leaf and seasoning.By the way, at the present time in the shops, you can find a special seasoning, suitable for salting bacon.Next, you need to mix all the seasoning
Rub this mixture into the pre-chopped pieces of bacon.The next step is to do and garlic.It should be cut into thin plates.Further, the fat should be laid on the bottom of the dishes for salting, put a plate of garlic and bay leaf.Next to this is to put these pieces of fat, so that the skin is proved below.Again sprinkle with garlic and bay leaf.The only way to pickle fat meat, does not include the presence of ground pepper.
After the fat is laid in a pan, it is required to cover the cotton material.Covering of fat tissue must be stored for two days in a room with ambient temperature.Through the fabric can be removed for two days and put the bacon with layers of meat for three days in the refrigerator.After this time, the fat is removed from the refrigerator.Remnants of the mixture is removed from the fat using a paper towel.Then the fat is placed in the food packages in the future time, store it in the freezer.
12 Aug, 2017
12 Aug, 2017