How to pickle mushrooms ?
Appetizers, Salads / / August 12, 2017
- salt Black pepper
- Bay Leaf Dill
Lactarius - a representative plate of mushrooms.He was particularly fond of the inhabitants of Transbaikalia and northerners.But according to historical data, milk mushroom - is a mushroom native folk, and his hat is shaped leechki and it is known to every experienced mushroomer.These mushrooms are most often found in pine forests on sandy soil, from mid summer to late autumn.
Harvest mushrooms for the winter in different ways: dried, salted and pickled.And about how to properly prepare pickled mushrooms, and described in this article.The main thing, remember that you can not keep a long time collected and not yet processed mushrooms, especially if they were going in wet or rainy weather.It is believed that marinate mushrooms is not necessary, but in fact, there is nothing tastier than those mushrooms.Try it - you will not regret.
How to pickle mushrooms?On the bank of 1 liter is necessary to take a coupl
, prepared mushrooms are placed in a pot, pour water and cook for 20 minutes After a thorough washing and scraping dirt and debris.Then the water should be drained carefully, then pour the mushrooms clean with salt water.To this end, half a liter of water is necessary to take a tablespoon of salt and a few tablespoons of sugar and mix well.Add your favorite spices, dill and leave to cook for 20 minutes, stirring constantly for uniform cooking.
Before marinate mushrooms, mushrooms should be ready to lay down in the prepared jars, add the vinegar and pour the hot marinade, one in which the sight of the cooked mushrooms, and close the lid, preferably a screw.Then all the banks, it is desirable to wrap up and leave until cool.These mushrooms perfectly stored at room temperature.
important to first boil the legs, and then the cap.The fact is that in hats contains less fiber, so they are often digested.Therefore, it is desirable to first boil the legs for five minutes, then add to them already and hat and cook as indicated in the recipe.The old mushroom-milk mushrooms with the cap is best to cut the tube bottom layer because it is disputes are formed there.