As salt white mushrooms ?
Appetizers, Salads / / August 12, 2017
- salt Black pepper
- Bay Leaf Dill
Even our ancestors believed agaric mushroom ideal for pickling.On the territory of Russia today their growing number of species, and they are found everywhere in our area, and in large quantities.They are easy to distinguish from other edible fungi, so the mushrooms can even collect inexperienced mushroom pickers.However, the milk mushrooms have their counterparts and imitators.
But the real highlights agaric thin streams of sticky as honey, and strong-smelling sap, which sparkles in the bent plates mushroom cap.This juice is often inappropriate preparation milk mushrooms gives them an unpleasant bitter taste.Therefore, mushrooms before cooking should be soaked for several days in the icy water, which should be changed more frequently than once a day.
to the bitterness of the mushrooms went faster in the water you can add a pinch or so of citric acid and salt.As salt white mushrooms?Whatever the type of m
each agaric Thoroughly clean of debris and dirt is removed if not good, then it is desirable to soak in cold water for a few hours and only if rinse.To start salting dirty milk mushrooms, of course, impossible.During soaking mushrooms will come out all toxic substances, and enough milk mushroom soaked after brining can even be deadly to humans.
Therefore, in order to soak the mushrooms, they should be put in a bowl with water and leave to macerate day.It is worth remembering that during the process of soaking the mushrooms will lose much of its volume, so before the final rinse mushrooms should be long enough to hold it under running water.
Before pickle white mushrooms, put them on the bottom of the pan or bucket, in which they are salted, top hats, salt, and be laid with the next row.To salt is necessary to 2 tablespoons on each layer of mushrooms.Top add peas pepper, bay leaf, dry or fresh dill, currant leaves and chives.Cover all cloth or currant leaves and put on top of the load.
During salting mushrooms will give a lot of juice and must completely cover them.Casserole with mushrooms set in a dark and cool place for several days.Then we put on the gloves and lay the mushrooms on half-liter jars.This should be tighter, and on top put dill and pour brine them.Banks with sterilized lids close the lid and put it down to stand for several hours.
12 Aug, 2017
12 Aug, 2017