How to marinate white mushrooms ?
Appetizers, Salads / / August 12, 2017
- Black pepper
- Bay Leaf
No holiday table can not be imagined without the most favorite snacks inmost people - pickled mushrooms.Every year, in summer and autumn, the mushroom season in each practical housewife tries to prepare for the future pickled delicacies.Enclosed in glass jars of marinated mushrooms can become a true ornament to any table and a great addition to any celebration, whether it's New Year holiday, birthday or the eighth of March.
most often subject to such marinating mushrooms as the mushrooms, boletus, chanterelle, white and, of course, mushrooms.But a separate and well-deserved attention should be marinated mushrooms - This tasty snack, which is known to the Slavic people with their exquisite taste and aroma for several centuries.
How to marinate white mushrooms?The first step is to hold a series of preparatory work responsible.Therefore, to begin with it is important to clean them off the ground, and all wo
The water in which the cooked mushrooms, merge, and again shift the mushrooms in the same pan and fill it again with cold water per two liters of water per four kilograms of mushrooms.Add a couple tablespoons of salt, cloves, black or pea allspice, bay leaf, and leaves a couple of tablespoons of vinegar.
While the mushrooms will be cooked in a marinade, it is necessary prosterilizirovat dishes.Once ready we shift them into the prepared container, it is desirable to close the kapron lids and leave to cool for a while.After they have cooled, they should be put in a dark cool place.
Completion marinade milk mushrooms should last a few more days.Before serving pickled agaric white, add to it chopped into thin rings onions and crushed garlic, season with vegetable oil necessarily.
These mushrooms can be made not only for the holiday table as a separate dish, but also used as an additional ingredient in salads and main dishes.During Lent pickled mushrooms are an integral and important part of lean menu.Enjoy all the meal!