How to Cook French Onion Soup ?
Soups / / August 12, 2017
- 2 large onions 1 tablespoon
- vegetable oils;2 tablespoonsbutter,
- 1 tbspflour;
- 1 liter.chicken broth
- ½ loaf of French
- 1 tbsp.grated (good fuse)
- cheese Salt and pepper, 2 tbspmarjoram
We'll tell you how to prepare French onion soup with croutons.Cut into small cubes bow with a side of about 1.5 cm. Long or narrow strips, 5 mm wide.Most of soup recipes offered to cut the onion into thin strips, but cut into squares - there are more convenient.
Heat the pan, add to vegetable oil.The temperature of the plate - a little more than average.When the pan heats up, lay it butter and onions.Roast it, stirring occasionally.
When the butter has melted, lower temperature to medium plate and dozharivayte onions for 20-30 minutes, stirring constantly.Watch carefully to ensure that it did not burn - stir often, if necessary, reduce the temperature.
When the onions will become golden brown, add to it the flour and, stirring constantly, cook for another f
Once the soup boils, lower the temperature of the stove to medium and simmer for 15 minutes.Season the soup with salt and pepper (pepper can pour from the soul, but the salt is best not to overdo it).
While the soup is boiled, cut into 4 thin slices of bread, lightly oil them.Then fry them in a dry frying pan or in a toaster at an average temperature (the bread not only fry gently but evenly dry).Heat the oven and pour the soup into ovenproof dishes (a la carte pots better fit).
Put the pot on top of each slice of bread and sprinkle generously with grated cheese.Place the pots in the oven.They must be removed after the cheese starts to melt and be ready fried.
This is a classic recipe for French onion soup.For a richer flavor just add to it half a cup of port wine before the boiling broth.When possible, use freshly ground pepper.Bon Appetit!