How to cook cabbage soup with chicken ?
Soups / / August 12, 2017
- half a small chicken or two of chicken ham
- Fresh cabbage (300-350 grams), potatoes - 3 pieces (medium), tomatoes - 2 pieces (large)
- Onions1 piece (middle), bell pepper 1 piece, carrots - 1 piece
- vegetable oil (for passirovki vegetables)
- salt, red pepper, herbs, garlic, sour cream (to taste)
For the broth is better to take the ham or breast.Add chicken giblets (stomach, heart, liver).Meat good wash, fill with water, slightly salted and set on fire.Resulting in the process of cooking remove foam in a timely manner.The broth is also preparing to simmer.Immediately, very thin shinkuem cabbage, then clean, cut into cubes, wash well in cold water the potatoes.Leans drushlak.
Next passiruem vegetables: onion, carrot, tomato, bell pepper.Finely chopped onion fry until golden brown in vegetable oil, add the finely chopped carrots.How to cook cabbage soup with chicken delicious?Tomatoes are best mince and as tomato juice with pulp, add to the onions and carrots.Bul
thoroughly stirring achieve uniform roasting vegetables (for 10 minutes, tightly close the pan with a lid and reduce the fire).If passirovku vegetables follow on melted butter, then, of course, food will taste much richer.To soup with chicken fat were less need to remove the skin from chicken and continue to cook for the recipe.When the chicken is cooked, We reach it from the broth.How to cook soup with chicken broth to be transparent?Broth can drain.The meat cut into small cubes.
the boiling broth lay the cabbage and potatoes cooked earlier on, chopped meat.When potatoes are half cooked in the pan move passirovku vegetable.A few minutes before the end of cooking the soup dressed with bay leaf, pepper, salt.On a small fire we bring a dish to complete cooking.Ready soup, do not cover tightly with a lid and leave the lid slightly ajar.Serve the dish with sour cream, garlic, finely chopped greens.Good fresh soup with chicken and giblets!Enjoy your meal!