How to cook a fresh cabbage ?
Soups / / August 12, 2017
- beef (breast-bone) 1 kg, half of cabbage (medium size)
- Potatoes - 4 pieces (medium size), tomatoes - from 4 to 5 pieces of tomato paste"Pomidorka" 70 grams
- onions - 1 large head, carrots -1shtuka (medium size)
- Sunflower oil - 40 grams
- salt, pepper, parsley, bay leaf
before cookingboiling meat thoroughly wash out and soak in cold water for an hour and a half, so that the broth was transparent.In a saucepan put the meat, pour the water.How to prepare fresh soup to give the dish a "special" flavor?Let's try to add a glass (can be slightly more) strained homemade tomato pickle.Brewed meat for about an hour, the foam on the surface of the broth with the accumulation must be removed.
parallel, you can shred the cabbage, peel potatoes.Shinkuem cabbage very thinly, cut into bars and potato soaked in cold water to remove excess starch, then the water is drained.
Make passirovku.finely sliced onion (reserve a tablespoon) was placed on a heated pan, add
basic rule of any first dish - never dilute it with water during cooking.How to cook fresh soup, so they do not lose their taste?To avoid this, you must correctly establish the original volume and eliminate the intensive boil.Boil the flesh We reach from the broth, we are released from the bones, cut into cubes.In the boiling broth to put the cabbage and potatoes and then cut meat.Keep an eye on the boiling intensity.A little later (half cooked potatoes), put in a saucepan passirovku.Thoroughly mix.On low heat all the ingredients "reach" up to full readiness.
At this time, in a mortar rub the remaining onions with a small piece of salty bacon (this seasoning gives a unique taste of the dish).Five minutes before turning off into the pan put the contents of the mortar, pepper, bay leaf.Before salt, try it.If you are at the beginning of the preparation together with water brine is added, it may not be in the salt required.Serve the soup with sour cream, greens and garlic!Try to cook soup, using this recipe.Bon Appetit!