How to cook a duck soup with noodles ?
Soups / / August 12, 2017
- whole duck
- potatoes, onion, carrots
- noodles, flour, eggs
- greens, bay leaf, black and red pepper, salt
- Vegetable oil
should choose a good duck desirable home.Duck should be thoroughly cleaned, divided into smaller portion pieces and a bit dry.If there are remnants of feathers should remove them.Pans with Teflon coating is well warmed in the fire.Pour it into oil.But a little bit, because the duck has many of its fat.Put the pieces of meat in a hot frying pan and fry on both sides.Then, add a glass of salted water and cook the meat on low heat for 10-15 minutes.Remove from the heat, lay the duck on a plate.The remaining fat should be drained, leave it for further preparation.
How to cook a duck soup with noodles with unforgettable taste - there is a little secret.All spices are added to the end of cooking to flavor the broth was more crowded.Take the pan for 2-3 liters.Pour water to more than half.Put back the meat of duck, pour the remaining oil.We bring t
Take the potatoes, carrots and onions.Wash, clean from the skin.Cut a straw or small cubes and add to the soup with duck.Mix periodically remove the foam.Cook all until tender, until the potatoes are tender.Add the chili powder and black pepper.Throw a bay leaf.Wooden spoon take stock and try it on the salt and spices.
soup with homemade noodles - is another secret of how to make duck soup.Take the sifted flour and eggs.All mix thoroughly until the dough will not come off by hand.Roll out the dough with a rolling pin resulting thick.Cut into strips 5cm in length. Thus, should get home noodle thickness of 0.5 cm and 5 cm long. Spread on from the sieve and sieved flour.It is advisable to put in the fridge for a while to fix the test.Throw the noodles into the broth in small portions, carefully stirring, to the noodles do not stick together.Cook the soup even minutes 10. Switch off, remove from heat and sprinkle with finely chopped greens.
12 Aug, 2017
12 Aug, 2017