How to prepare okroshka on kvass ?
Soups / / August 12, 2017
- okroshka on kvass
- Tasty hash
- Okroshka water
- Tasty hash
- Okroshka mayonnaise
most favorite Russian dish in the summer heat- cool delicious hash.The name comes from the word "chop".After all, the basis of this cold soup up finely crumbled vegetables - cucumber, potatoes, green onions and dill.For the vegetables are added to the eggs, and the choice - boiled meat, sausage, and even fish.Taste qualities hash depend, of course, from kvass!How to prepare okroshka on kvass?You can use the brew shop, but it will be quite different.It is better to brew homemade, white, sour.How to do it?Because of rye bread cut into squares, which are dried in the oven until dark brown.Then, biscuits filled with water.On 1 kg of crackers go 6 liters of water.Insist need 6 hours.Then you need to drain fluid.Then add 10 spoons of sugar, 20 g of dry yeast and 30g raisins.fermentation time is about 12 hours.After straining to put cool.Taste of the kvass turns sour, juicy.
But not only is dependent on kvass how to cook delicious hodgepodge.Eggs, potatoes, cucumbers and boiled meat cut small neat and uniform cubes.A sliced green onions finely and carefully frays with salt until the juice.It is advisable to make a dressing.Egg yolks grind with mustard, add sugar to taste and salt.The mixture is poured a little kvass ready.Then dressing must be added to the remaining kvass and definitely cool.It is only suitable for hash cold brew!
Many instead of using the kvass or kefir water, diluted vinegar or citric acid.How to cook hodgepodge in the water, without losing taste?The difference is that in the filling (mashed yolks with mustard) squeezed juice of one lemon.And then, just add a small amount of boiled water.The mixture is sent to the hodgepodge.Only then poured the rest of the chilled water.Ordinary water can be replaced by mineral water, lemon - citric acid or vinegar.
Finally, the most important secret of how to make a delicious hodgepodge correctly apply it on the table.You can expand the hodgepodge on the plates, and then pour kvass.It would be good if the brew separately put on the table in a beautiful vessel.And, certainly, to the dish served table horseradish and sour cream.
way, the cream can be a good idea to replace the mayonnaise.How to cook hodgepodge in the mayonnaise?Big difference there.Also, finely chopped vegetables, sausage or boiled meat.Well in okroshka will look fresh radishes.Mayonnaise is then added and all ingredients thoroughly mixed.The mixture was poured into a little water and mix until dissolved mayonnaise.In almost finished okroshka should add the juice of one lemon and chilled water.By the way, this is already possible okroshka not salt.The body after a long winter need vitamins.And they are found in abundance in vegetables and greens.Therefore, the use of hash huge.And in combination with its taste will be an indispensable dish in the spring and summer!