How to prepare a pickle with barley : Cooking with pleasure
Soups / / August 12, 2017
- Pearl barley
- Fresh dill
Pickle with barley included in the list of traditional dishes, has long been known in Russian cuisine.You can prepare a pickle with rice and barley.But this is a more modern version.There are several recipes for classic rassolnik.In some regions of Russia are still made pickle cook the fish broth.Suggested recipes allow to fully appreciate the taste, like meat and fish option.So, how to prepare a pickle barley on the classic recipe in meat broth?First of all, you need to prepare a broth from beef bones.
Pre moved pearl barley is thoroughly washed and boiled in clean water no more than 30 minutes.During this time, it is possible to have time to chop the onion and cut into small cubes carrots.Vegetables saute in butter.The diamonds are cut and pickles, meat broth bay, send stew for 40 minutes.Then, in a pot with meat broth is added pearl barley with the water in which it was prepared and sliced int
Before the end of cooking add to the soup to taste cucumber pickle and a little salt.Serve pickle should be, of course, with sour cream.Mayonnaise will spoil the taste of the classic rassolnik.Recommended pickle sprinkle with fresh, finely chopped dill.Its flavor is combined with a pleasant acidity rassolnik.How to prepare a pickle with rice?Use the same recipe, with the replacement of barley to rice cereal.Incidentally, it is possible to prepare a pickle and mushroom soup.Particularly well suited for this soup, white mushrooms, even dried.You can add to the broth in addition to pickles, pickled mushrooms.
Fish pickle does not require special skills.To prepare the broth purified river fish is boiled for half an hour.Broth strain, and fish meat carefully separated from the bones.If the broth is prepared from fish fillets, enough to cut it into small cubes and boil for half an hour.Pearl barley is cooked separately, for 30 - 35 minutes.Middle-sized onion cut into half rings, carrots - small cubes or thin strips.An excellent addition to the fish dishes will be chopped into fine strips parsley root.Vegetables saute in butter.
Finely chopped pickles, roasted vegetables and barley pour broth with chunks of fish.If you know how to cook in a pickle multivarka can save considerable time.Fish pickle, should also serve with sour cream.As a green, you can use finely chopped parsley.Having mastered classical cooking meat and fish rassolnik, owner do not have to additionally learn how to cook chicken with pickle.Driving preparing meals in all cases is about the same, except the use of greenery.
12 Aug, 2017
12 Aug, 2017