How to decorate cream cake ?
Dessert / / August 12, 2017
- knife with a serrated blade
- Swivel cake
- Pastry spatula
- wide knife muffin
How to decorate cream cake must know every woman!Give the finished Korzh cool and divide it by the desired number of layers by means of serrated knife sawing motions, trying to keep the blade horizontally.Be sure to brush off the crumbs from cakes.Place bottom cake on a swivel, the better to apply the cream.
Homemade cream or ready to glaze should be slightly diluted to facilitate application.Consistency must not simultaneously be too liquid, nor too thick.Try to abide by the following: add the milk, cream and corn syrup until then, until the cream will not become liquid enough to "just about to start to leak."Yet it must not leak.
Pour the cream over the first part of the cake and spread evenly with a thin layer, forming a so-called "compactor" layer.Desirably, it has been made slightly thicker cream than others.His task - to hold the crumbs.Try to make the first layer as ev
Give true earth layer "absorb" a little cream.Leave the cake for 15 minutes in a cool place, then make sure the first layer of cream, gently touching fingers.If the glaze has dried up a bit, you can put a base layer of cream.
Put the cake in the first part of the more cream, more.Distribute it evenly not only on top of the cake, but also on the sides.Take careful movements spatula back and forth.Repeat the operation on each subsequent layer.Add more cream gradually until the entire cake would not uniformly coated with glaze.
full krugzh for baking - it is better if it is wide.Keep it upright, barely touching the edge of the cutting edge of the cake and gently rotate the cradle, making a full circle.Hold the knife, then the side of the cake will turn out smooth.Repeat the same for each layer and the upper part of the last cake, covering it with cream.
Take confectionery spatula (it is desirable that it was made of metal) and heat it in boiling water.Smooth out irregularities cream hot spatula, allowing them a little melted.Again heat the spatula and slide it over the uneven areas on the sides of the cake.Knowing how to decorate a cake with a cream, you can always cook a beautiful cake.