How to cook chocolate candy ?
Dessert / / August 12, 2017
- 20 large metal spoons
- 2 baking (baking sheet)
- Waxed paper
recipe for how to cook chocolate candy.Put metal spoons on trays at a distance of 5 cm apart and put them in the freezer.
From waxed paper cut in squares with a side of 10 cm to cover their concave parts 10 metal spoons.Place the stack of squares of waxed paper next to the freezer.
Put 200 g of dark chocolate pieces and 100 grams of milk chocolate pieces in a dish that can be put in the microwave.Heat them at maximum power for 30 seconds, repeating this process as many times as is necessary to melt the chocolate.After every 30 seconds stir chocolate.Add one teaspoon of butter to chocolate became more brilliant and saturated.This process may consist of the three methods, that is, will take you 2 minutes.It all depends on the size and shape of pieces of chocolate dishes, where you have laid him.
Remove chilled spoons with trays and place them on a stable flat surface.Place on
plastic spoon scoop the melted chocolate so that it filled the spoon and covered with a thin layer of 2.5 cm it handles.If you cover a larger surface chocolate pen, you get sloppy and will be uncomfortable to kindle your sweet hot drink.
Place all chocolate-filled plastic spoon with the concave side down on the wax paper, placed on bόlshih size metal spoons.Weight chocolate spoon make to stay in the concave portion of a metal spoon.
Give chocolate, covering the spoon to cool for 15 minutes, and then you can put them for 15 minutes in the freezer to harden the chocolate completely.
Wrap cellophane film spoons filled with chocolate until they are cold, so as not to give the chocolate to melt from the heat of your hands.
received chocolate on spoons can cause a drop of white chocolate, which makes the taste of the coffee that you drink with a "spoon", is even more specific and refined.