How to cook the dough for pies to mayonnaise ?
Bakery Products / / August 12, 2017
- mayonnaise - 0.25 kg.
- chicken egg - 2 pcs.
- soda - 1/2 tsp
- lemon juice - 1 tsp
- flour - 100 gr.
Mayonnaise can act not only as an excellent cold sauce, but also as a main ingredient in the process of kneading dough for further baking pies.A clear advantage in this situation is the speed of preparation and no need to have a deep knowledge in the culinary field.Make it is not difficult - enough to become familiar with how to prepare the dough for pies with mayonnaise.
Here and detailed instructions for those who are interested in: Beat eggs in a thick uniform foam.Stir them or baking powder, pre-maturity in lemon juice, baking soda.The resulting mass drive mayonnaise, and then flour.Add it must gradually.The finished product should have the consistency of thick cream.Once the effect is achieved, the dough is covered with a tea towel and left to infuse for twenty minutes - thirty.
This time should be devoted to the preparation of the filling.The first opt
How to bake pies Ossetian using test mayonnaise?The previous version of the test will not work.For this case it is appropriate to use the following recipe: half a liter of milk slightly warmed to dissolve a small pack of dry yeast and a teaspoon of salt.Send the resulting mass in a warm place and wait for it to double.At this time, think about how to make the Ossetian pie: with potatoes or cheese, meat or greens, and so on, and at the same time to shake up two eggs with two tablespoons of fat mayonnaise.Stir in fifty grams of vegetable oil and flour.
If the dough stops sticking to your hands, then it is ready.It is necessary to place it in the refrigerator for forty minutes and used for its intended purpose.Now the reader knows how to do Ossetian pies, pie, Georgian khachapuri and a bunch of other goodies from the test on the mayonnaise.If you wish to bake a sweet cake, kneading is necessary at test (immediately after the stage with whipping eggs), add the necessary amount of sugar.
12 Aug, 2017