How to cook biscuits " Nuts " on the mayonnaise ?
Bakery Products / / August 12, 2017
- boiled condensed milk
now have a bunch of sweets in the shops, so do notall baking and cooking up the house.Many women prefer to buy ready-made pastry or cake in the store.But no pastry shops can not be compared with home.Take, for Cookies "Nuts".As a child, it probably ate a lot.And the taste is really stunning.Now some women have once again returned to the "nut".But the real recipe for "nut" is hard to find.This cookie can be prepared and mayonnaise.So, how to cook biscuits "Nuts".
must take the eggs and beat with the sugar, add the mayonnaise, melted butter and flour.The dough should not be very steep, but at the same time should not stick to hands.Roll the balls out of it.They should be the same size.Balls to invest in pre-greased form and bake on both sides until golden brown.Then remove the baked nuts, cut off the excess.Beforehand you need to cook the cream: Mix the softened butter with condensed milk.The cream
Now it is clear how to cook, "Nuts."Of course, there are hundreds of nuances, of which it is desirable to know in advance.For example, in the preparation of the cream is better to use not purchase cooked condensed milk.It is best to cook it yourself.The water should completely cover the jar.If necessary, you need to add vodichku.Cooking should not be less than three hours.There are recipes that are advised to fill the nuts one condensed milk.However, the butter in the cream is necessary for both parts to stick together better nut.In the absence of nuts in cream should add crumbled scraps of pastry.
Knowing how to cook "Nuts" in ovensWaffle can solve many problems.It is possible to eat biscuits with tea on a weekday, and it can be put on a festive table.Before the oven, ovensWaffle must be properly grease with butter.It will be enough to do this procedure once.The beads should be done about the same size - half a walnut.The oven should approximately 2 minutes on either side.But be sure to open and check ovensWaffle cookies.The main thing is not to overdo.Such are the nuances of cooking pastry.
learn how to make the dough into "Nuts", became known after starting reading the article.Of course the test options for this cookie a lot, but you can choose any one.For example, do not necessarily kneading dough on mayonnaise.It is possible to use sour cream or in equal proportions to take cream and mayonnaise.Some housewives are advised to add starch in the dough and separate the whites from the yolks and beat whites with sugar first, and then - to add the yolks.Always after will beat eggs and sugar should be added here soda, slaked with vinegar.
Thus, the preparation process of "nut" is not so difficult.Suffice it properly knead the dough and ensure that the nuts are not burnt.And then you get a very tasty, incomparable, cookies.