How to cook a chocolate ice cream ?
Dessert / / August 12, 2017
- Milk and cream
- Bitter chocolate
- small saucepan
Recipes Cooking chocolate ice cream a lot.Key milestones in the preparation: preparation of the composition for ice cream manufacture, packaging and storage.The main products for ice-cream: milk, cream, chocolate, sugar.The ratio of these products to each other: 1: 1: 0.5: 0.3.
Pour milk into a saucepan, add sugar to it.The mixture was stirring to dissolve the sugar over a low heat.Important: Do not allow the escape of milk, otherwise the taste will be ruined.Cool the mixture to room temperature after removing from heat.
At the same time prepare the chocolate.cooking options are different.You can rub the grated chocolate, and put it in the mix with milk and sugar.Another way of how to prepare chocolate ice cream is melting of chocolate in a water bath.Nuance: a water bath is done on a moderate heat, nonstick chocolate.In this case, the logical chilled mixture of sugar and milk, pour in
The cooled mixture add the cream and stir.Method is to use a mixer, the average speed is not more than 15-20 seconds.Cream used: 15% fat and 38%.In the second case, preferably whisking manually.Since these are intended for whipping cream, they are lighter, can result in excessive segregation of the mixture at stirring.Therefore, this process are closely.
finished chocolate ice cream is poured into the freezer and put it in the freezer.You need to know: the ice cream is stored in a freezer at -18 degrees.Since ice cream can be stored for six months.However, it should be borne in mind that in this case the ice cream must be tightly packed, for example in vacuum containers.This product is very well absorb odors, and if you can not "isolate" it from other products that use the vacuum packaging.If ice cream is subject to immediate use, it is sufficient to hold it in the freezer for just one or two hours.Decorate ice cream with syrup, then serve.