How to make homemade pasties ?
Bakery Products / / August 12, 2017
- Vegetable oil
Chebureki - a dish native to Asia.But this does not mean that in order to enjoy these flavorful, juicy and beautiful "pies", need to be collected on a trip or in an oriental restaurant.The process of cooking is so available that it is quite possible to carry out at home.Little effort, coupled with the desire to please the household, and as a result - another mastered the recipe in the treasury of culinary skills and great mood around them.Prepare the flour - half kilograms passed through a fine sieve to remove unwanted debris.This must be done by all means before the cook homemade pasties.Pure pour the flour slide into a deep tank for dough.
being built at the top of a small hollow cone flour, carefully pour water into it (just 300 mg) and vegetable oil (no more than 4 spoons).There also send salt, one egg and knead.The criterion of readiness - the dough does not stick to hands, and very elastic.We roll down it i
Remove husks from the bulb, turn it into mush in the same blender and combine it with the meat, salt and pepper.If desired (and if available) is allowed to add a few spoonfuls of broth.Of paramount condition for how to make pasties with their hands: beef the same way as a little earlier - the dough, knead thoroughly.That is the secret to this incredible richness of this dish.Expand dough dissects it into equal (no more than 40-grams) portion of the molding which balls, which in turn transform into the rolling pin not thick (about 2 mm) pellet.
Mentally divide the cake in half, put the stuffing on one half, lightly ivy his and cover the top half of the second test.The most scrupulously combine the edges to avoid disclosure tchebourek frying.They can even slightly moisten the dough if left too steep.Fork legalize beautiful rim - presses the teeth on edge.In a frying pan to heat up the oil, and lay it pasties.After ten seconds, then turn over every cheburek not to get blisters.Keep the product in the oil until a delicious crust.Ready-made pasties obsushivayut napkins, spread on a dish and put on the table hot.