How to cook sweet cake with raspberries ?
Bakery Products / / August 12, 2017
- Butter Curd
pie on a table set aside the most worthy place.In Russia, they are preferably prepared on holidays.The word "pie", which is derived from the Old Russian word "feast", indicating that no festive meal passes without cakes.At the same time on every holiday was preparing some kind of baking.That is why the pies are so diverse in their mind and test fillings.
good hostess knows a lot of recipes, how to cook sweet cake with raspberries, strawberries or apricots, and is always ready to surprise guests with their culinary delights.The basis of the cake with raspberries, you can take all the dough: yeast, fresh water, sand, or any other.Before you cook the cake with raspberries, you need to prepare very berry.For this purpose it is necessary to wash and fold in a colander to water glass and berry bit dried up.With frozen raspberries need to do similar, but previously it should be thawed at room temperature.
Before you cook sweet cakes with raspberries should knead the dough.To do this, take 250 grams of flour, a packet of butter, one egg, three tablespoons of sugar, a teaspoon of baking powder and a pinch of salt.Flour mixed with baking powder.Add the butter, which should be pre-cut into small pieces.It should be mixed with flour to breadcrumbs education.Next, add in sugar dough, egg and a pinch of salt and knead the dough, which is recommended to wrap in plastic wrap and place in the cold for thirty minutes.
Next, pokoldovat over the filling, but it must be done before the bake pies in the oven.For the filling you need to take a glass of raspberry, seven hundred grams of low fat cottage cheese, three eggs, a cup of sour cream, a half cup of sugar and two tablespoons of starch spoon.Separate yolks and whites.Cottage cheese combine with sour cream, egg yolks, sugar and starch.All mix thoroughly.In proteins add sugar and beat until foamy appearance.In a lot of cottage cheese with raspberries and whipped whites and mix again.The filling for the pie is ready.
Now we have to connect the filling and dough c question, how to make a simple cake with raspberries can be considered closed.For this we need to get the dough from the cold and put in pre-greased baking dish.The thickness of the dough should be approximately half a centimeter.Do not forget about the ledges, which should be about three centimeters in height.Then the dough is spread on the filling and cake put in the preheated oven.baking process should last about an hour.Cake with raspberry ready.
in practice to bake a cake with raspberries proved as easy as pie to cook a zebra.To please the household every day, new flavors, and do not spend a lot of time, need to be written in a cookbook basic dough recipe for the cake, and the filling is ready, depending on the desires and mood.But whatever the stuffing, the pie has never delayed for a long time because it is very tasty.