How to make cakes with sausage ?
Bakery Products / / August 12, 2017
- 150 grams of sour cream
- 2 eggs
- 400 grams of flour
- 1 teaspoon soda
Sausage - this is notonly a rich and tasty product, but also very affordable.That is why many chefs use to prepare sausage dishes from a variety of cold appetizers to casseroles and soups.Often sausage stuffing becomes also for pies.This pies prepared very quickly and turn out delicious and hearty.Their preparation takes only 25-30 minutes.How to make cakes with sausage, explained later.
First you need to prepare your test.To do this, you need to split the deep bowl 2 lightly beaten egg and using them corolla.Then add the eggs to 150 grams of sour cream, 2 teaspoons of sugar, a pinch of salt and stir the resulting mixture.Parallel - 1 teaspoon of baking soda to combine with 400 grams of carefully sifted flour.By the way, this is a recipe tells you how to make meat pies.Just need to replace the sausage meat fried with onions and carrots.Then the flour and baking soda should
dough is followed knead on a table, covered with flour.How to put the dough on a pastry?From the resulting dough should be ready to form a small sausage and cut it into pieces, the thickness of each of them should be about 3-4 centimeters.How long to keep the dough, cooked in this recipe, it is not necessary, it shall lie only while preparing the filling.Sausage to grind, mix with fresh herbs, add black or red pepper, a small amount of sour cream and 2-3 crushed cloves of garlic and mix.How to freeze pies and sausage?So just as with any other pastry fillings.
Now is the time to begin to mold the future patties.To do this, each piece of dough should roll out to the circles of 4-5 mm thickness.In the center of each circle to put a little filling and carefully carefully zaschipnut edge.How to cook cakes in the oven, probably knows every woman.To do this, you need to grease the pan with vegetable oil, put on his cakes so that they do not touch each other, lightly brush them with beaten egg yolk and bake in the oven, preheated to 180 degrees.Bake the pies should be for 25-30 minutes until they are lightly browned.Serve the finished cakes with sausage can be pre-shredded sprinkle them with fresh herbs.