How to bake a cake in the oven with different fillings ?
Bakery Products / / August 12, 2017
- basic rules baking
- Yeast dough
- pumpkin pie Fish pie
Basic baking rules.A good hostess in the house smells of pies.So thought our grandmother.Since then, nothing has changed, but there are many new, interesting recipes to create their own little masterpieces.But before the start of their experiments, we must learn how to bake a cake in the oven.First, let's remember a few basic rules.Flour is necessary to use only dry and sieved.A baking tray with oil should be lubricated at regular intervals.Do not pull out and not cut the cake until then, until it cools down.
Yeast dough.With the majority of yeast dough are combined fillings.The peculiarity of this test is that it is necessary to knead for a long time, on top of which it is expected to increase in volume (rise).But there are not very complicated recipe how to bake delicious cakes from the dough.It is necessary to mix 0.5 liters of heated milk with 1 tablespoon spoon of yeast (dry).When the yeast swell, ad
pumpkin pie.There is an unusual way to cook pumpkin pie.This pumpkin pie - a popular American dish that is traditionally prepared for Thanksgiving.The unusual it is that by cinnamon and ginger is not felt the taste of pumpkin.The cake turns out sweet.Then how to make pumpkin pie with a sweet taste.To test must mix 250 g of flour, a little salt, 150 g of oil.Add 3 tablespoons of cold water.Knead the dough.For the stuffing - mashed pumpkin, 3 eggs, 150 grams of sugar and condensed milk bank.And most importantly - cinnamon, ground ginger, cloves and nutmeg.Oven at 220 degrees, it is necessary 10 minutes and at 170 for another 40 minutes.
fish pie.It is not difficult then, how to cook a pie with fish.For fish cake can be prepared as fresh yeast and foliated dough.You can use the foliated dough and magazine.For the stuffing take fish fillets, boil it in salted water with the spices.Fish split into small pieces, add herbs and spices to taste.Put the filling on the rolled out dough and cover with another "leaf" test.Bake until golden brown, 30-40 minutes at 180 gradusah.S pies can be much fruitful experiment, change the ingredients in the dough to come up with different toppings.Create your unusual cakes.