How to make jam from blueberries ?
Jams, Preserves / / August 12, 2017
- Blueberry - 1 kg
- sugar - 600 g
- jars 0.5 liters and a cover for closing
as harvesting blueberries onwinter you can use this recipe and cook jam from blueberries.This is very useful berry, which contains vitamins and nutrients.Its use in food reduces risk of eye disease.So fresh blueberries sorted out, remove debris, lay in a colander and rinse it under running water.For the preparation of jams can also use frozen berries, a pre-defrost it at room temperature.Following the same instructions, you can cook blueberry and lingonberry jam, replacing 500 grams of blueberries cranberries.
blueberries and pour into the pan with the help of tolkushkoy do homogeneous puree.For grinding blueberries can also use the meat grinder.How to make jam from blueberries directly, consider further.Prepared blueberry puree pour into the pan and put it to simmer.During cooking, you need to periodically gently stir the mass with a spatula.Cook until the original blueberry weight is re
sterilizing pre-prepared clean jars.For this we can use any of the methods.The most common way of heating up to the boiling water in a pan and keep your hands in mittens banks over the steam for a few minutes.Covers boil in a saucepan with water.
hot blueberry jam decomposed into jars and roll up with a key for closing lids.Before seaming cans of jam, you can leave them open for a few hours.Then jam cools and forms a crust on top that can protect against mold.Banks with blueberry jam send for 2-3 days in a dark place at room temperature and cover with a towel.Then jam must be stored in a dry and cool place.Before serving blueberry jam is poured into an outlet in portions and serve tea.Also jam can be used for home baking.
12 Aug, 2017
12 Aug, 2017