How to cook the jam Ranetok ?
Jams, Preserves / / August 12, 2017
- Ranetki (Paradise Apples), oranges, sugar
- plate and wide cooking utensils
- Storage Tanks (cans)
- little patience and a smiling mood
Jam - is a type of sweet harvesting of fruits and berries, is very popular and loved everywhere.Time for its preparation usually takes much smaller than on conventional jam.And the possibility of a combination of different products you can create a dizzying taste and color nuances of jam.Highlights and features of its cooking is very easy to trace the algorithm manufacture of jam from paradise apples - rennet.Fruits and choose only whole neporchenye, thoroughly wash them.
Every Ranetki cut in half and freed from seed cells (take out the core).This stage is quite tiring, so it is usually to it before cooking jam Ranetok are connected with the whole family.Peel apples to not delete.Washed and obsushennye oranges crumble into small cubes with the skin.These citrus fruits in addition to being able to give a jam exquisite arom
a clean and dry the cooking container (usually a wide basin), pour into it the purified rennet and pour water.Calculation of simple components here: a glass of water on a kilo of fruit.It is important to remember to cook the jam, it is desirable in small portions, otherwise, when it begins to thicken, it can not be stirred.Optimum weight at one time - four kilograms.Taz set on the stove and cook until until the apples are soft.We took out the slices from the water and grind them.It definitely needs to be done before the cook jam Ranetok.For the conversion of rennet into a puree using a sieve or blender.
Taz exempt from water and rinsed.Move it frayed Ranetki, put orange cubes, sypem sugar, stir.An important point: the sugar in the jam added by weight is less than the weight of the fruit, otherwise the taste will disappear and the result will be a very sweet mass.About one or two cups will be enough.Again we put the brew, not forgetting to constantly interfere.If the blade or spoon (wooden necessarily) free "walk" along the bottom, it means that the power of fire to choose the optimum jam and does not stick.
Test the readiness of jam.Spending on the bottoms, jam and at the same time closes immediately.Take a little jam in a spoon, cool, overturn, and the mass does not flow, and falls down.Finally, turn over a saucer with a drop of jam cooled down, and it remains in place.Jam is ready.We distribute it in warm banks to prevent the formation of air voids.Rolls, put into the cool darkness.As soon as the banks are completely cool, jam can be used.