How to make cranberry sauce ?
Sauces / / August 12, 2017
- 300 grams of cranberries, 200 ml of water
- 150 grams of sugar
- 100ml red or white dry wine
- 0.5 teaspoon ground cinnamon or cardamom
- 1 teaspoon of starch
frozen or fresh cranberries put in a saucepan, add water and put on a slow fire to wait until the water boils.After the water has begun to boil, cranberries need to boil for 2-3 minutes, during this time the berries have become softer.After that, add sugar, cinnamon and cardamom and stir continuously, cook for five more minutes.
Remove from heat the pan and let it cool slightly.Then you have to grind the berries.Someone loves dressing as a homogeneous puree to berry cuticle was almost indistinguishable, then the contents of the pan have to chop the blender.Some people like it when the berries are pressed down only slightly tolkushkoy, and even some of them remained intact - here it is necessary to act at its discretion.
Pan again put on a slow fire and bring the sauce to a boil.Stir, pour in the wi
Leave the pan on low heat.Starch pour into a glass with a little cold water and stir thoroughly to avoid lumps.From the use of starch, in principle, can be dispensed with, boil down the sauce to the consistency that you need.But it is necessary to know that the longer the sauce is cooked, the less there is still so necessary to our body of vitamins, which is rich in cranberries.
Turn off under the pan fire.Carefully, pour a thin stream into the sauce divorced starch in water, while constantly stirring the contents of the pan to completely eliminate the appearance of lumps.Sauce mix thoroughly and leave it to brew for a few minutes.
How to make cranberry sauce and thus to preserve the vitamins that are found in cranberries?There is also an option for those who believe that the vitamins in the sauce - the most important ingredient.To do this, you must first boil water in a saucepan, and pour it into sugar, cook syrup.After that, add the syrup and spices with dilution water, starch.By the way: this sauce is allowed to add and spices such as black pepper and cloves, and some sugar can be replaced with a tablespoon of honey.
It was only after when the syrup with starch put into it boils, you need to put in a pot of cranberries, bring the sauce to a boil and immediately turn off.Then chop the berries and allow the sauce to infuse.Cranberry sauce served with dishes of meat, poultry, fish, pancakes, pancakes, curd desserts.