How to make apricot jam ?
Jams, Preserves / / August 12, 2017
In order to prepare a good jam, apricots should be ripe, even more so,slightly immature.Then jam to get a quality.So, apricots wash, remove the stalk, stabbed into slices, removing seeds.While drains excess water from the apricots, it's time to make a syrup of water and sugar (1 kg. Of sugar take half a glass of water, with 1 kg of apricots).This syrup, removing it from the fire boiling to pour the fruit of apricots and boiled for about 30 minutes over low heat.
foam should be removed, but do not stir the jam with a spoon and stir.Thereafter, remove from heat and mass leave alone hours at 12. After the jam stand up, it is necessary to again boil down state until apricots are glassy and transparent (with the fruits must be integers).Ready jam spill washed calcined in dry banks and clog their plastic covers.Put in a cool place.This is just one of the ways how to cook jam from apricots.
following recipe - more time-consumin
about how to make apricot jam a real culinary masterpiece tells the following recipe.For this bone is removed from the lobes of apricot and calcined in an oven for 5-6 minutes.Chop the bones and put the core in each apricot, connecting halves together.You can use walnuts, almonds, hazelnuts, and others. Pour boiling syrup (cooking method in the first recipe) and allow to cool.Then let boil again.And repeats this cycle until the apricots are not yet clear.So, the jam is ready, and it can be spread out and roll up to the banks.The proportions of sugar and jam - one to one, and two hundred grams of water is necessary.