How to make salsa ?
Sauces / / August 12, 2017
- Fresh tomatoes and Physalis
- chili, pepperoni
- onions or green onions
- Black pepper
First youyou will need to figure out whether you want to cook a very simple salsa or one of its variants.Salsa sauce is considered a national of Mexico, and more often applied to the tortilla, or tacos well.In this case suitable mixture of fresh vegetables.But there are options for sauce, which is cooked.All of them are considered to be from the family of salsa sauces.
Pico de Gallo - translated from Mexican "rooster's beak" is the simplest and most common type of salsa.To prepare this dish you will need to scald the tomatoes with boiling water and peel.Then finely chop the tomatoes, chili and onions.You can skip all of this and through a meat grinder or grind in a blender, because how to make salsa depends on you.The highlight is considered to be the presence of small pieces rather than improvisation on the theme of ketchup.
You can also replace the tomatoes
In some areas of Mexico, this type of salsa called vegetable salad with the addition of salt and chili powder juice limetty.But under the name of «Salsa Mexicana» There is a mixture of peeled tomatoes, onions and green peppers, fully corresponding to the colors of the Mexican flag.
One of the conditions for compliance with standards sauce is its sharpness, you need to take this into account.It is important not to be greedy and add pepper sauce is enough.There is another way, how to make salsa, not for eating raw.You'll need to cut four peeled tomatoes, two chili peppers, one onion and three cloves of garlic.Then fry everything in a little olive oil for about ten minutes.To add the roasted vegetables green coriander, parsley and cumin seeds.
resulting mass scroll through a meat grinder or whip in a blender.Wu la.Your sauce is ready.Bon Appetit.As a result, a small procedure you get the sauce with a temperament like a burning Latin American dance - Salsa.No wonder this overseas dish, with its sultry character, stuck in our country and is very good at skewer.
12 Aug, 2017
12 Aug, 2017