How to cook the jam from oranges ?
Jams, Preserves / / August 12, 2017
- Sugar, water
- Lemon Vanilla
One embodiment of the preparation of flavored jams rather simple.Make it as soon as possible than many other jam from berries.Before cooking, oranges well, with a brush, it is necessary to wash.Without removing the peel, cut into slices and remove the seeds, which can impart a bitter delicacy.Since orange allocates a lot of juice, cut it stands on some dishes, which would then use this juice in a jam.
Bay 1 kg of sugar in two cups of water to make a thick syrup.Share this syrup citrus slices and cook for at least two hours, stirring all the time and not allowing to burn on jam.You can add vanilla, and if you like a sour jam, the lemon.Then pour into a pre-sterilized jars and roll covers.Although this jam can be stored and under plastic covers.Now that you know how to cook jam from oranges.
original recipe for this sweet dish invented by the Italians.He was downright opposite of the above.Oranges just
«Stripped» Apelsinka need a good squeeze, which would squeeze the largest possible amount of juice.This can be done with a cloth wrapped to oranges, as if their twisting.This juice, sugar, chopped peel and a thickener to give a boil.Thereafter then to heat for 5 minutes.Sugar is added to taste.This jam is very well kept in the refrigerator.This is one of several options how to cook orange marmalade.It can also be done without the rind.All ingredients: oranges, sugar, water is necessary to take one to one, plus lemon juice.
removing the peel, cut into pieces of flesh and bones removed.Absorb sugar and keep well until the juice.Then add the water and lemon juice.Cook until the mixture reduced twice.After several hours again.Roll is necessary to jam into sterilized jars.